Lavender Short Bread

This tasty recipe by Richard Maggs, the AGA cookery doctor is well worth a try! Ingredients: 1 lb (500g) lightly salted butter 4 tbsp fresh or dried, unsprayed, finely chopped lavender flowers 8 oz (250g) caster sugar 1 lb (500g) plain flour 8 oz (250g) cornflour Have...

Cookery Evening with Sara Danesin Medio

Join us and Sara Danesin Medio for an informal cookery evening on Thursday 6th October 5.30-8.30pm. We will showcase the New Dual Control, Total Control and City 60 (Baby AGA) models at this event. Fizz, canapes and a warm welcome awaits you. This is an informal event...

Let’s Get Baking!

It is bread week for all the contestants on The Great British Bake Off. So in the spirit of this we wanted to share with you this lovely AGA soda bread recipe: Ingredients 450g plain flour 1 tsp bicarbonate of soda 1 tsp salt 55g pumpkin seeds 25g linseed or sesame...

Rolling with the Seasons

As Autumn approaches don’t get caught in the rain, stay indoors where you can keep warm and dry. Cosy up by your AGA with a hearty bowl of Italian style vegetable soup to keep your insides as warm as your home. Ingredients: 1 large leek, sliced 2 carrots, diced...

Beginners Guide to AGA Cooking

Join us on Tuesday 25th October for a beginners guide to AGA cooking demonstration and learn how to get the very best out of your AGA cooker. From quick stir-fries through to elaborate soufflés, the AGA excels at every style of cooking. AGA cakes are lighter, roasts...