Join us on Tuesday 25th October for a beginners guide to AGA cooking demonstration and learn how to get the very best out of your AGA cooker.

From quick stir-fries through to elaborate soufflés, the AGA excels at every style of cooking. AGA cakes are lighter, roasts are more succulent, chips crunchier. Yorkshire puddings rise more, steaks are juicier and pizzas are always crisp to perfection. There is nothing the AGA cannot do and everything it does it does better. It’s even a whizz at ready meals for those more hectic days.
We will show you how to grill, boil, fry, roast, toast, simmer, bake and steam to perfection!
Beginners guide demonstrations start at 7.15pm and are free, however please contact us to reserve your place.