by admin | Oct 28, 2016 | AGA
To cook fresh beetroot, wash well, leaving the skin on. Bring to the boil then simmer for 1-2 hours, depending upon size, until tender. Drain and peel off the skins. Ingredients 1 onion, chopped 1 tbsp oil Salt and black pepper 500g (1lb 2oz) peeled cooked beetroot,...
by admin | Oct 26, 2016 | AGA
So today is Pumpkin Day! This pumpkin pie recipe is not just for Halloween but a fantastic treat for the Autumn season whilst pumpkins are readily available. Ingredients 500g Jus-Rol™ shortcrust pastry thawed 350g (12 oz) pumpkin flesh cut into pieces 85g (3 oz)...
by admin | Oct 25, 2016 | AGA
We will be at the Living North Christmas Fair 10-13 November at York Racecourse offering a range of wonderful kitchen items! From AGA cookshop items to Sophie Allport textiles, range roller towels and Tottering by Gently tea towels with funny cartoons. We will also...
by admin | Oct 25, 2016 | AGA
Contact us to hear about the new generation AGA cooker models, offering the same great AGA-cooked food and a cosy home but with added flexibility and vastly reduced running costs. With three options available AGA Total Control, AGA Dual Control and AGA City60, plus...
by admin | Oct 25, 2016 | AGA
Pancakes with the taste of Christmas spice and mincemeat. The sugar content is less than normal as sweetness is obtained from the mincemeat. Serve warm with butter or ice cream. Makes 15 Ingredients: 115g (4 oz) self raising flour ½ tsp cinnamon 15g (½ oz) caster...
by admin | Oct 25, 2016 | AGA
Ideal for pouring drop scone batter directly onto the #AGA hotplate for simple, delicious drop scones. Suitable for a myriad of uses from mixing bowl and measuring jug to baking soda bread and steamed puddings. Features internal measurements in litres, fluid ounces...
