by admin | Oct 25, 2016 | AGA
Ingredients 3 x rib of beef on the bone, weighs about 5kg (11 lb) ½tsp olive oil Sea salt Black pepper 3 onions, peeled and each sliced into four circles Method Take the meat out of the refrigerator an hour before cooking this will allow it to come to room...
by admin | Oct 25, 2016 | AGA
The perfect dish to adorn the Christmas table this year and a new addition to the collectable Delamere Rural range. The new ceramic deep roaster can be taken directly from the oven to the table and is sure to be a real crowd pleaser. Please contact us for...
by admin | Oct 19, 2016 | AGA
Looking for a Wednesday afternoon pick me up to enjoy with a cup of tea? Ingredients 115g (4 oz) wholemeal flour 115g (4 oz) plain white flour 2 tsp baking powder 1 tsp nutmeg, grated 75g (3 oz) butter 75g (3 oz) soft brown sugar 175g (6 oz) sultanas 50g (2 oz) mixed...
by admin | Oct 17, 2016 | AGA
Take a look at AGA’s beautiful new, elegant linen textiles for autumn and winter featuring a timeless classic pheasant design. The terry cloth on the reverse has been produced in a unique and lovely shade of grey to complement the tones of the design. AGA has also...
by admin | Oct 13, 2016 | AGA
Autumn calls for warming soup with seasonal squash. Here’s a delicious recipe from Pam Cruse to celebrate autumnal flavours! Ingredients 5-6 tbsp olive oil 450g (1 lb) butternut squash, peeled, seeded and cut into small cubes 5-6 shallots, peeled and sliced Few...
by admin | Oct 10, 2016 | AGA
We enjoyed a fun and informative evening with Sara Danesin Medio last week. Many of you may recognise Sara from her Masterchef days! She has since become a highly respected chef and food consultant and runs York’s first dining club, Sara @ St John’s from her home...
