Everhot Cookery Demonstration

Join us for an introductory guide to get the most out of your Everhot cooker. Date: Thursday 8th March at 11am Please contact us to book.

Steamed Marmalade Pudding

Winter is the time for steamed puddings, there is something very comforting about them. What better flavour than using your own home-made marmalade (shop bought is fine too). Butter Pudding: 115g (4 oz) soft butter 115g (4 oz) caster sugar Grated zest of 1 orange 2...

Festive Opening Hours

Saturday 23 December 9.30am – 4 PM Christmas Eve Closed Christmas Day Closed Boxing Day Closed Wednesday 27 December 10am – 4pm Thursday 28 December 10am – 4pm Friday 29 December 10am – 4pm Saturday 30th December 9.30am – 4pm New Year’s...

AGA Roast Potatoes and Parsnips

Choose a good, floury potato such as Desirée, Maris Piper or King Edward. Place even sized pieces of potato or parsnip in cold salted water and bring to the boil in a large AGA saucepan. Parboil for 8-10 minutes, until the potatoes are tarting to soften, then drain...

Festive Entertaining with Richard Maggs

We had a great cooking demonstration with the AGA Doctor Richard Maggs last week. Richard worked his magic to whip up a storm in the kitchen focusing on festive entertaining. Richard shared his reliable ‘go to’ recipes and his tips to get ahead of the Christmas...