by admin | Dec 18, 2017 | AGA
Choose a good, floury potato such as Desirée, Maris Piper or King Edward. Place even sized pieces of potato or parsnip in cold salted water and bring to the boil in a large AGA saucepan. Parboil for 8-10 minutes, until the potatoes are tarting to soften, then drain...
by admin | Nov 27, 2017 | AGA
We had a great cooking demonstration with the AGA Doctor Richard Maggs last week. Richard worked his magic to whip up a storm in the kitchen focusing on festive entertaining. Richard shared his reliable ‘go to’ recipes and his tips to get ahead of the Christmas...
by admin | Oct 31, 2017 | AGA
Makes 12-15 biscuits Ingredients 75g caster sugar 125g butter, soften 150g plain flour 50g milk powder ½ tsp ground cinnamon ½ tsp ground nutmeg ¼ tsp cloves 2 tbsp camp coffee Coloured icing, to decorate Method In a large mixing bowl cream together the butter...
by admin | Oct 24, 2017 | AGA
Join us on Wednesday 22nd November to watch Richard Maggs work his AGA magic for a special Festive Entertaining cookery demonstration. Accomplished chef and official AGA cookery Doctor, Richard will share his reliable ‘go to’ recipes, his get ahead tips, and some show...
by admin | Oct 20, 2017 | AGA
A super celebration rich fruit cake, not just for Christmas! If you prefer a more traditional cake, cover with almond paste and peaks of stiff royal icing, with a spring of holly. Makes 1 x 23cm (9 inch) cake. Ingredients: 225g (8 oz) butter 225g (8 oz) soft brown...
