by admin | Jan 21, 2019 | AGA
These delicious Stuffed Peppers are ideal for a vegan-friendly supper and can be eaten cold so that’s lunch sorted too! Serves 6 Ingredients 6 yellow or orange peppers, halved and deseeded Olive oil Salt and black pepper Filling: 200g (7 oz) couscous 280ml (9½ fl oz)...
by admin | Jan 18, 2019 | AGA
We had a full house braving the weather (snow and ice) to join us at the showroom for our Everhot Cookery demonstration last night. We were lucky to have Steven Evans from Everhot to put our black Everhot 100i and cream Everhot 60 through their paces. He cooked up a...
by admin | Jan 8, 2019 | AGA
Whether you’re giving veganuary a go or simply enjoying a healthy lifestyle, why not try this delicious Bean Feast? Serves 6 1 tbsp rapeseed oil 1 large onion, finely chopped 3 cloves of garlic, finely grated 1 red chilli, finely chopped 2 x 400g butter beans, drained...
by admin | Jan 4, 2019 | AGA
If you’re going vegan for January or simply fancy a healthy but warming treat, why not try this Spicy Tomato and Butternut Squash Soup? Full of goodness, it’s perfect for a cold winter’s night. Serves 8 Ingredients 1tbsp olive oil 1 onion, chopped 2tsp grated fresh...
by admin | Jan 4, 2019 | AGA
Join us on Thursday 17th January for a special evening with live Everhot cookery demonstrations. If you are looking to purchase an Everhot cooker it’s a must as it will be a fantastic opportunity for you to learn all the inside knowledge and handy tips and...
