We had a full house braving the weather (snow and ice) to join us at the showroom for our Everhot Cookery demonstration last night.
We were lucky to have Steven Evans from Everhot to put our black Everhot 100i and cream Everhot 60 through their paces.
He cooked up a storm, hardly pausing for breath!
A full English breakfast and some dainty brunch kebabs were first up, followed by delicious double baked cheese soufflés served with chopped beetroot.
We then enjoyed freshly baked bread and homemade minestrone soup and cheese toasties followed by a roast chicken dinner with crunchy roast potatoes and pan fried steak and charred vegetables.
We finished off the evening with delicious handmade donuts with chocolate ganache for pudding (or for just ‘cheer me up time’!)
It’s safe to say guests were well fed and had an enjoyable evening.