Delicious Treats for Customers

We like to offer a warm welcome at Country Warmth, and if you are lucky you might get a homemade cake too! Baked freshly on the AGA by Claire, yum!  

Valentine’s Day

We are feeling the love in our shop! Here’s our Valentine’s display ready for Thursday.

TWO RECIPES CELEBRATING THE HAGGIS

The Scottish celebrate Burns Night the 25th January, to commemorate their national poet Robbie Burns, all over the world and at the centre of the festivities is the noble haggis. Contrary to the belief of non-Albions a haggis is not a rare 3-legged animal to be hunted...

Stuffed Peppers with Couscous

These delicious Stuffed Peppers are ideal for a vegan-friendly supper and can be eaten cold so that’s lunch sorted too! Serves 6 Ingredients 6 yellow or orange peppers, halved and deseeded Olive oil Salt and black pepper Filling: 200g (7 oz) couscous 280ml (9½ fl oz)...

An Evening with Everhot

We had a full house braving the weather (snow and ice) to join us at the showroom for our Everhot Cookery demonstration last night. We were lucky to have Steven Evans from Everhot to put our black Everhot 100i and cream Everhot 60 through their paces. He cooked up a...

Bean Feast

Whether you’re giving veganuary a go or simply enjoying a healthy lifestyle, why not try this delicious Bean Feast? Serves 6 1 tbsp rapeseed oil 1 large onion, finely chopped 3 cloves of garlic, finely grated 1 red chilli, finely chopped 2 x 400g butter beans, drained...