by admin | Nov 25, 2016 | AGA
Items that will make the production of your Christmas dinner seamless! Large Roasting Tin and Rack – For the Bird Shallow Roasting/Baking Tin – For Roast Potatoes Timer, Good Pair of oven Gloves, Bake o glide Paper Hob Hats – Stop your guests scratching the tops of...
by admin | Nov 23, 2016 | AGA
Nothing like home-made bread baked in the AGA. You can really smell the beer when you cut into this loaf! It would be nice with butter and cheese, though we have also enjoyed it with brisket cooked in the simmering oven for 18 hours (you could also use the beer for...
by admin | Nov 22, 2016 | AGA
A great stand-by dish for busy times. If you often want something quick without too much fuss, double or treble this recipe, take the surplus and pop portion-sized amounts into individual freezer bags. And voila (or “he aqai” as they say in Mexico) – instant...
by admin | Nov 16, 2016 | AGA
Traditionally the Christmas Pudding was made on Stir Up Sunday, which falls on 20th November this year, the last Sunday before Advent. Get the whole family together to give the pudding mixture a stir – East to West to signify the journey of the Three Wise Men...
by admin | Nov 9, 2016 | AGA
AGA has added a sumptuous new colour to its range. Dartmouth Blue is reminiscent of the sea and looks fantastic in both traditional and contemporary kitchens. The new colour is available on the AGA Total Control – which can be on when you need it and off when you...
by admin | Nov 9, 2016 | AGA
An excellent recipe for entertaining friends and all the more easy as it is made and cooked all in one dish, the new AGA Portmeirion Delamere Deep Roaster. Vary the cooked vegetables with any that are left-over from a previous meal. Serves 6 Ingredients: 6 free range...
