Here is a very easy Summery Stirfry for you to try this weekend! Let’s keep our fingers crossed that the sun graces us with its presence!
1 minute or so of stir-frying and voila! A dish that will become a firm favourite.
Marinade
2 tablespoons tomato ketchup
2 tablespoons mango chutney
1 tablespoon soy sauce
4cm (2”) fresh ginger, peeled and finely grated
a few drops Tabasco
1 tablespoon oil
500g (1lb) sirloin beef
Mix together all the marinade ingredients in a bowl, season with salt and pepper.
Slice the beef across the grain into very thin slices, about 1/2 cm in thickness. Add the slices of beef to the marinade and toss to coat, leave to marinate in the fridge for a couple of hours.
Heat a non-stick frying pan on the boiling plate. Fry the beef for about 30 seconds on each side so just pink in the middle but golden brown on the outside.
Serve with noodle or a warm lemon couscous . (Not suitable for freezing.)
