We had a super day hosted by the bubbly Penny Zako from Rayburn. Penny is AGA-Rayburn’s professional chef/demonstrator and is a fountain of knowledge on cooking with cast iron ranges.
Penny demonstrated a bounty of delicious food including a breakfast pie, seasonal soup with homemade bread, a delicious quiche, slow cooked lamb and poached pears. We learnt about the importance of choosing the right cookware for the right job and how that effects the end result!
A big thank you to Penny for such a successful and enjoyable day!