RECONDITIONED VS NEW
WHY BUY A SECOND-HAND AGA COOKER WHEN YOU CAN BUY NEW FOR JUST A LITTLE MORE? AGA cookers are designed to last for many years, decades in fact, and they are often handed down from one generation to another. This is one of the reasons why AGA heat storage cookers...
Summer Entertaining
We recently ran our successful Summer Entertaining cookery demonstration. Alison and Claire had found some delicious recipes that went down very well with our audience.We started with a fresh pea soup that Claire served with a small helping of mint gel…
Malton Food Lovers Festival
Last Friday was given over to building a cookery theatre at The Milton Rooms in Malton. This was to be one of the main attractions at The Malton Food Festival. We had supplied a handsome cream Falcon 1000 deluxe Dual Fuel cooker for the event.On …
Beginners Guide to AGA Cooking
We have been busy with AGA cookery demonstrations recently – with events at all levels and on varying appliances for our customers.Last week saw 20 people join us for our regular ‘Beginners Guide to AGA Cooking’. This is an evening demonstration, free …
Real Bread Maker Week
Did you know this week is Real Bread Maker Week?
The event aims to get people baking or buying their bread from local, independent bakeries where it’s freshly made each day.
To celebrate we thought we’d share this delicious recipe for soda bread – why not give it a go?
Ingredients
450g plain flour
1 tsp bicarbonate of soda
1 tsp salt
55g pumpkin seeds
25g linseed or sesame seeds
55g sunflower seeds
Approx 400ml buttermilk
Serves 4
Method
Sieve the flour with the bicarbonate of soda and salt. Then add the seeds. Make a well in the centre and add most of the milk.
Working quickly, mix to a softish dough. When it forms a ball, turn it on to a well-floured surface and lightly work into a flattened loaf.
Place on a rectangle of Bake-O-Glide lightly dusted with flour and use a sharp knife to cut a deep cross in the top.
2,3 and 4 Oven AGA
Bake on the grid shelf placed on the floor of the roasting oven for 30-35 minutes or until the bread is golden and cooked through. Tip: If made into scones, reduce the cooking time to 10-15 minutes.
Conventional Cooking
Bake at 200°C/180°C fan/gas 6 for 35 minutes or until the bread is golden and cooked through.
Sending our Apologies
Dear customers,We would like to take this opportunity to apologise for any inconvenience caused in regards to our latest AGA special offers.We accidentally sent out a batch of envelopes with the wrong postage – meaning not all customers received the in…
British Carriage Driving
We are one of the proud sponsors of this years World Champion Para Driving Class at Sandringham House.The FEI World Para – Equestrian Driving Championships will take place 26-29 June by gracious permission of Her Majesty The Queen.We have our own Para …
Spring Offers
FREE AGA WINE STORAGE PLUS £500 WINE VOUCHER ON SELECTED COOKERS
- 2 oven AGA (excludes oil and 13 amp non aims) £500 off and £500 wine voucher
- 3 oven AGA (including TC3 / DC3) FREE Dual Zone under counter wine storage unit (RRP £1475) plus £500 wine voucher or £1100 cash discount
- 4/5 oven AGA cooker (excludes 13 amp non aims) FREE Dual Zone under counter wine storage unit (RRP £1475) plus £500 wine voucher or £1400 cash discount
- Attached module for £1500 – that’s nearly half price! (not available with 13 amp non aims cooker)
- £500 off any Masterchef purchase
- For customers with an existing AGA or cast iron cooker there is a £500 trade in
Terms and conditions apply. For full details contact Claire on 01653 694699 or email claire@countrywarmth.co.uk / Michael 07836 289 253 or email michael@countrywarmth.co.uk
Yorkshire’s Food Capital To Celebrate Malton Food Festival
It’s the return of the Malton Food Festival this month…We are delighted to sponsor the live cookery theatre once again and look forward to the mouth-watering culinary delights on offer. The annual festival is a celebration of the very best Yorkshire …
Download ‘The Complete Guide to Range Cooking’
Click the link below to download a PDF of the guide. The Complete Guide to Range Cooking
