Autumn Dinner Parties

We had a super Autumn Dinner Parties cookery demonstration recently at our Malton showroom.Our guests were treated to delicious homemade brownies served with freshly brewed tea and coffee.Alison and Claire then got to work with making curried lentil apple and parsnip...

Pumpkin Pie

Carving a pumpkin for Halloween? Here’s a great recipe for leftover pumpkin flesh! Ingredients 500g Jus-Rol shortcrust pastry thawed 350g pumpkin flesh cut into pieces85g golden caster sugar55g maple syrup 284ml double cream1tsp vanilla...

Chocolate Mousse

Did you know it’s National Chocolate week?Here’s an indulgent chocolate mousse recipe – perfect to satisfy any sweet cravings!Ingredients200g good quality dark chocolate100ml double cream3 eggs, seperated40g caster sugar1-2 tbsp brandy or rumMakes...