We had a super Autumn Dinner Parties cookery demonstration recently at our Malton showroom.

Our guests were treated to delicious homemade brownies served with freshly brewed tea and coffee.

Alison and Claire then got to work with making curried lentil apple and parsnip soup, which made good use of seasonal produce and when served with freshly baked soda bread was a meal in itself!

The other starter was a delicious butternut, carrot and goats cheese tartlet, made with the finest light walnut and Parmesan pastry.

The two main courses were a warming and richly Mediterranean flavoured braised pork with chorizo and black olives, along with a more delicate dish of Parmesan partridge breasts wrapped in crispy ham.

For pudding we enjoyed apple Charlotte with a toffee sauce and exotic pineapple and star anise tarte tatin served with a lovely homemade candied pecan ice cream.

A full demonstration, which in the end provided a very full luncheon!

Our next demonstration is Christmas Entertaining on Wednesday 25th November. This is now full, however please contact us if you would like details of our new cookery demonstration programme for 2016.