by admin | Nov 9, 2016 | AGA
An excellent recipe for entertaining friends and all the more easy as it is made and cooked all in one dish, the new AGA Portmeirion Delamere Deep Roaster. Vary the cooked vegetables with any that are left-over from a previous meal. Serves 6 Ingredients: 6 free range...
by admin | Nov 1, 2016 | AGA
We will be at the Living North Christmas Fair 10-13 November at York Racecourse. See you there!
by admin | Oct 31, 2016 | AGA
Take a look at our spooky window!!
by admin | Oct 28, 2016 | AGA
Designed exclusively for AGA Cookshop, the extremely versatile saucepot features an impact bonded base with high conductivity aluminium disc to allow the heat to extend the full radius of the pot. Featuring a unique flat lid with AGA branded oval shape lid knob,...
by admin | Oct 28, 2016 | AGA
From having answered many AGA porridge enquiries over the year, here is the simple method to enjoy the legendary ambrosia. For authentic overnight AGA porridge you need to use oatmeal, not rolled oats, as in the type you would use to make flapjacks. If you have...
by admin | Oct 28, 2016 | AGA
To cook fresh beetroot, wash well, leaving the skin on. Bring to the boil then simmer for 1-2 hours, depending upon size, until tender. Drain and peel off the skins. Ingredients 1 onion, chopped 1 tbsp oil Salt and black pepper 500g (1lb 2oz) peeled cooked beetroot,...
