by admin | Jun 12, 2017 | AGA
Ingredients 3 chicken breasts Olive Oil butter 1 red onion, peeled and finely chopped 3 cardamom pods 1/2tsp turmeric 250ml coconut milk 250ml plain yoghurt fresh coriander, roughly chopped Method 1. Cut the chicken breasts into bite size dice 2. In a large saucepan...
by admin | Jun 9, 2017 | AGA
by admin | Jun 7, 2017 | AGA
These little muffins are light and delicious – whip up a batch when unexpected guests arrive, or for an impromptu afternoon tea. You could even make them in advance, freeze them without the topping and then defrost and top them just before serving. Best kept...
by admin | Jun 5, 2017 | AGA
This curry is delicious as a vegetarian meal, however, if like a few people we know, dinner doesn’t count unless there’s meat involved, a diced chicken fillet can easily be added when frying the paste or add prawns towards the end of the cooking time. It’s a dish that...
by admin | May 18, 2017 | AGA
We enjoyed an informative cookery demonstration on The Everhot 60 and 100 cookers yesterday. The event was lead by Sally of Bean Hill Farm – a small holding that Sally runs keeping pigs and chickens. She bakes her own pork pies, soda bread and offers cookery...
by admin | May 16, 2017 | AGA
Celebrate National Vegetarian Week with this yummy flan recipe from Richard Maggs, The AGA Cookery Doctor. Serves 8 125g Boursin garlic and herb cheese 320g ready-rolled shortcrust pastry 1 tsp salt 125g asparagus tips 3 large free-range eggs 300ml double cream Salt...
