by admin | Oct 31, 2016 | AGA
Take a look at our spooky window!!
by admin | Oct 28, 2016 | AGA
Designed exclusively for AGA Cookshop, the extremely versatile saucepot features an impact bonded base with high conductivity aluminium disc to allow the heat to extend the full radius of the pot. Featuring a unique flat lid with AGA branded oval shape lid knob,...
by admin | Oct 28, 2016 | AGA
From having answered many AGA porridge enquiries over the year, here is the simple method to enjoy the legendary ambrosia. For authentic overnight AGA porridge you need to use oatmeal, not rolled oats, as in the type you would use to make flapjacks. If you have...
by admin | Oct 28, 2016 | AGA
To cook fresh beetroot, wash well, leaving the skin on. Bring to the boil then simmer for 1-2 hours, depending upon size, until tender. Drain and peel off the skins. Ingredients 1 onion, chopped 1 tbsp oil Salt and black pepper 500g (1lb 2oz) peeled cooked beetroot,...
by admin | Oct 26, 2016 | AGA
So today is Pumpkin Day! This pumpkin pie recipe is not just for Halloween but a fantastic treat for the Autumn season whilst pumpkins are readily available. Ingredients 500g Jus-Rol™ shortcrust pastry thawed 350g (12 oz) pumpkin flesh cut into pieces 85g (3 oz)...
