by admin | Jan 19, 2018 | AGA
Winter is the time for steamed puddings, there is something very comforting about them. What better flavour than using your own home-made marmalade (shop bought is fine too). Butter Pudding: 115g (4 oz) soft butter 115g (4 oz) caster sugar Grated zest of 1 orange 2...
by admin | Dec 21, 2017 | AGA
Saturday 23 December 9.30am – 4 PM Christmas Eve Closed Christmas Day Closed Boxing Day Closed Wednesday 27 December 10am – 4pm Thursday 28 December 10am – 4pm Friday 29 December 10am – 4pm Saturday 30th December 9.30am – 4pm New Year’s...
by admin | Dec 18, 2017 | AGA
Choose a good, floury potato such as Desirée, Maris Piper or King Edward. Place even sized pieces of potato or parsnip in cold salted water and bring to the boil in a large AGA saucepan. Parboil for 8-10 minutes, until the potatoes are tarting to soften, then drain...
by admin | Nov 27, 2017 | AGA
We had a great cooking demonstration with the AGA Doctor Richard Maggs last week. Richard worked his magic to whip up a storm in the kitchen focusing on festive entertaining. Richard shared his reliable ‘go to’ recipes and his tips to get ahead of the Christmas...
