by admin | Apr 13, 2018 | AGA
Serves 6 You will need: 500g pack of ready-to-eat vanilla custard 300ml (½ pint) double cream 25g (1 oz) icing sugar 85g (3 oz) unsalted pistachio nuts, (slivered for preference) A little green food colouring – optional For the Decoration: Edible gold stars Method...
by admin | Mar 28, 2018 | AGA
Add a splash of colour to your kitchen with an AGA as seen here in Living North magazine!
by admin | Mar 28, 2018 | AGA
Thursday 29th March Open as usual 9am -5pm Good Friday 30th March Closed Saturday 31st March Showroom open 9.30am – 4pm Easter Sunday and Monday Closed Tuesday April 2nd open as normal 9am – 5pm
by admin | Mar 28, 2018 | AGA
This cake makes a wonderful Easter treat and looks incredibly impressive! Ingredients 225g (8oz) unsalted butter, softened 225g (8oz) light muscavado sugar 200g (7oz) self-raising flour 25g (1oz) ground almonds 1 tsp baking powder 4 large eggs 1 tbsp instant coffee...
by admin | Mar 28, 2018 | AGA
Lamb is a traditional Easter dish and this recipe by Dawn Roads and Richard Maggs is great when entertaining guests. Ingredients 2 tbsp olive oil 4 lamb shanks, approx. 225g (8 oz) each 16 small shallots, peeled 4 carrots, peeled and cut into chunks 1 stick of celery,...
