by admin | Jun 11, 2018 | AGA
Just the thing for a leisurely breakfast, baked eggs nestling in juicy tomatoes, with the warmth of chili and a hint of garlic. Serve with lots of hot buttered AGA toast! Serves 4 You will need: 1 x Portmeirion Baking Tray Ingredients: 900g (2 lb) ripe tomatoes 1-2...
by admin | Jun 1, 2018 | AGA
Orange & Whiskey Infused Fruit Scones A classic tea-time staple, brought up today with the tempting addition of Jack Daniels bourbon soaked golden raisins. Substitute the bourbon with orange juice if you prefer. Makes 6 Ingredients 50g golden raisins...
by admin | May 17, 2018 | AGA
We are thrilled to support the Malton Food Lovers Festival again this year. See our Falcon 1000 induction top cooker in action in the cookery demonstration theatre on the 26th & 27th May. We will also have a selection of premium range cookers on display (AGA and...
by admin | May 17, 2018 | AGA
Celebrate World Baking Day with this deliciously moist Botanical Lemon & Gin Drizzle cake! Serves 12 Ingredients: 200g butter 200g caster sugar 3 lemons, zest only (juice is used in syrup and icing) 3 sprigs of fresh thyme, leaves removed 3 eggs, beaten 2 tbsp...
by admin | May 9, 2018 | AGA
Macaroons are a trendy treat and passion fruit gives a real zing to the filling. Here’s a great recipe to try at home. Makes 36 halves (18 macaroons) 3 free range egg whites 55g (2 oz) caster sugar Yellow food colouring 200g (7 oz) icing sugar, sieved 125g (4...
