We’re celebrating national breakfast week at Country Warmth. 

Below is a muesli recipe for you to try at home:

  • 300g jumbo oats
  • 50g each walnuts, hazelnuts and blanched almonds
  • 4 tbsp sunflower seeds
  • 2 tbsp clear honey
  • 150g sultanas
  • 100g dried apricots chopped. Summer Fruit Compote: 250g strawberries quartered, 150g raspberries, 150g blackberries, 100g blueberries
How to make it
  1. Preheat the oven to 220C, gas mark 6 (or place in the AGA)
  2. Place the oats, nuts and seeds on a large roasting tin and stir in the honey
  3. Bake for 10 minutes until toasted
  4. Allow to cool before stirring in the fruit
  5. For the Summer Fruit Compote: place all the fruit in a large saucepan and add 2 tbsp water and cook for 3-4 minutes until softened
  6. Spoon over the muesli and serve