Want to try something different this pancake day?

Here’s a tasty recipe from AGA

115g self raising flour
1 egg
250ml milk
Small can of sweetcorn, drained
2tbsp of chopped parsley
Salt and black pepper
Olive oil

To Serve
Crispy bacon rashers
4 barely ripe bananas
25g butter

For the garnish 

Place the flour in a basin and make a well in the centre. Add the egg and half the milk then whisk together and then thin into a dropping consistency with the remaining milk. Mix in the sweetcorn, parsley and seasoning.

Wipe the Simmering Plate with a little olive oil on a piece of kitchen paper. Drop tablespoons of the mixture straight onto the Simmering Plate. When bubbles rise to the surface, turn over and cook the other side.

Grill the bacon at the top of the Roasting Oven and saute the bananas in butter until heated through.

Serve the pancakes with crisp grilled bacon topped with the banana and garnished with chives.

Conventional cooking: Cook the pancakes in a little oil in a frying pan and grill the bacon.