We recently spent some time showing food writer Elaine Lemm around the Country Warmth showroom as she is looking to buy a new cooker.

Elaine is quite the foodie having trained as a chef at the Ritz-Escoffier Ecole de Gastronomie in Paris, set up an international cookery school, and ran her own restaurant in Yorkshire.

She also writes for magazines such as Yorkshire Life, Waitrose Food Illustrated and Olive to name a few and has written two books The Great Book of Yorkshire Pudding and The Great Book of Rhubarb!

So choosing the right cooker is a BIG decision.

Take a look at her article on high 50  to see her top 5 cooker choices…