by admin | May 17, 2018 | AGA
Celebrate World Baking Day with this deliciously moist Botanical Lemon & Gin Drizzle cake! Serves 12 Ingredients: 200g butter 200g caster sugar 3 lemons, zest only (juice is used in syrup and icing) 3 sprigs of fresh thyme, leaves removed 3 eggs, beaten 2 tbsp...
by admin | May 9, 2018 | AGA
Macaroons are a trendy treat and passion fruit gives a real zing to the filling. Here’s a great recipe to try at home. Makes 36 halves (18 macaroons) 3 free range egg whites 55g (2 oz) caster sugar Yellow food colouring 200g (7 oz) icing sugar, sieved 125g (4...
by admin | Apr 13, 2018 | AGA
Serves 6 You will need: 500g pack of ready-to-eat vanilla custard 300ml (½ pint) double cream 25g (1 oz) icing sugar 85g (3 oz) unsalted pistachio nuts, (slivered for preference) A little green food colouring – optional For the Decoration: Edible gold stars Method...
by admin | Mar 28, 2018 | AGA
Add a splash of colour to your kitchen with an AGA as seen here in Living North magazine!
by admin | Mar 28, 2018 | AGA
Thursday 29th March Open as usual 9am -5pm Good Friday 30th March Closed Saturday 31st March Showroom open 9.30am – 4pm Easter Sunday and Monday Closed Tuesday April 2nd open as normal 9am – 5pm
by admin | Mar 28, 2018 | AGA
This cake makes a wonderful Easter treat and looks incredibly impressive! Ingredients 225g (8oz) unsalted butter, softened 225g (8oz) light muscavado sugar 200g (7oz) self-raising flour 25g (1oz) ground almonds 1 tsp baking powder 4 large eggs 1 tbsp instant coffee...
