by admin | Jan 22, 2018 | AGA
This cooking demonstration takes you from breakfast through to dinner and many points in between, all in under two hours, showing how easy an AGA is to use and its sheer versatility. Date: Thursday 22nd February at 7.15 pm Please contact us to...
by admin | Jan 22, 2018 | AGA
Join us for an introductory guide to get the most out of your Everhot cooker. Date: Thursday 8th March at 11am Please contact us to book.
by admin | Jan 19, 2018 | AGA
Winter is the time for steamed puddings, there is something very comforting about them. What better flavour than using your own home-made marmalade (shop bought is fine too). Butter Pudding: 115g (4 oz) soft butter 115g (4 oz) caster sugar Grated zest of 1 orange 2...
by admin | Dec 21, 2017 | AGA
Saturday 23 December 9.30am – 4 PM Christmas Eve Closed Christmas Day Closed Boxing Day Closed Wednesday 27 December 10am – 4pm Thursday 28 December 10am – 4pm Friday 29 December 10am – 4pm Saturday 30th December 9.30am – 4pm New Year’s...
by admin | Dec 18, 2017 | AGA
Choose a good, floury potato such as Desirée, Maris Piper or King Edward. Place even sized pieces of potato or parsnip in cold salted water and bring to the boil in a large AGA saucepan. Parboil for 8-10 minutes, until the potatoes are tarting to soften, then drain...
by admin | Nov 27, 2017 | AGA
We had a great cooking demonstration with the AGA Doctor Richard Maggs last week. Richard worked his magic to whip up a storm in the kitchen focusing on festive entertaining. Richard shared his reliable ‘go to’ recipes and his tips to get ahead of the Christmas...
