We made these banana and peanut butter muffins in the shop this morning and they are absolutely delicious. 

200g self raising flour
25g oats
75g light brown muscovado sugar
3 medium ripe bananas
100g crunchy peanut butter
2 medium eggs lightly beaten
25g melted butter
125ml semi skimmed milk

How to make it

1. Put in baking oven of 4 and 3 oven AGA’s . For 2 oven AGA’s put in roasting oven with the cold shelf over the top or (preheat a conventional oven to 200C, gas mark 6)

2. Line a 12 hole muffin tin with muffin cases

3. Sift the flour into a large bowl and mix in the oats and sugar

4. In a separate bowl mash the banana and mix in the peanut butter, eggs, butter and milk

5. Stir into the flour mixture

6. Spoon into the muffin cases and bake for 20 minutes or until golden

7. Cool on a wire rack


Ideal for breakfast on the go. Simply prepare ahead and freeze to use when required.