AGA Offer

Terms and conditions: Up to 30% off selected AGA essentials and up to 50% off selected products ends on 31st August 2018. Available online and in selected stores nationwide while stocks last. Offer cannot be used in conjunction with any other offer or voucher code. No cash alternative. AGA Rangemaster reserve the right to withdraw these offers at any time without prior notice.


Apple, sweet potato, spinach and bacon salad

British Bramley Apple, sweet potato, spinach and bacon salad, with cider and maple syrup vinaigrette

Serves 4 as a side, serves 2 as a main meal


  • 2 large sweet potatoes, cubed
  • 2 tbsp vegetable oil
  • 2 British Bramley apples, peeled, cored and cubed
  • 6 rashes of thick cut smoked bacon, cubed
  • 125g Spinach
  • 2 tsp cayenne pepper or paprika (optional)


  • 80ml cider vinegar
  • 80ml apple juice
  • 3 tbsp maple syrup
  • 1 tbsp wholegrain mustard
  • 160ml good quality olive oil
  • Salt and pepper, to tasteMethod

    In a half size roaster place the sweet potato, vegetable oil and cayenne pepper or smoked paprika if using. Give the dish a shake to coat sweet potato in the oil and spices.

    2, 3, 4 & 5 Oven AGA: Place the roasting dish on the third set of runners in the Roasting Oven for 20-25 minutes until the potato is beginning to brown.

    Remove from the oven and add the apple and bacon.

    2, 3, 4 & 5 Oven AGA: Place the roasting dish back on the third set of runners in the Roasting Oven for 10-15 minutes until the apple has begun to soften and the bacon is cooked through.

    Remove from the oven, and add the spinach to the roasting dish, stirring the spinach through. The heat from the roasting dish should wilt the spinach if stirred for a couple of minutes.

    Mix all the ingredients for the vinaigrette in a measuring jug.

    Serve the salad warm, with the dressing drizzled over. Perfect as a side dish with pork, or for a light lunch.

    By Alexandra Dibble

    AGA Rangemaster Group Home Economist


Introducing the AGA 3 Series


Controllable and practical and with the kind of design values you’d expect, the new AGA 3 Series is the addition you’ll want in your kitchen today and every day. The AGA cooker has long been described as a design icon and this new contemporary model draws strongly on its heritage. It is available in 16 colours, all with the beautiful enamelled finish the AGA is well known for. The AGA 3 Series sets the standard for 21st century cast-iron, radiant-heat range cooking. However you like to cook and whatever the style of your kitchen, you really can make AGA your way of life. AGA food tastes better simply because an AGA cooks better, using gentle, radiant heat to retain the food’s natural goodness and flavour.

The heat steadily radiates through the ovens and hotplates, creating dedicated cooking zones at pre-set temperatures for ease, convenience and stress-free use. Heat is transferred to the cast-iron ovens and released steadily from all the inner surfaces simultaneously.

This unique cast-iron radiant heat cooking is an altogether gentler process than the fierce hot air of other cookers and is the reason AGA cooking preserves more of the food’s moisture, flavour, texture and goodness. Ultimately flexible, 3-series AGA cookers make light work of everything from a weekday pizza to a a roast lunch.

Full product info coming soon.


Everhot Cookery Demonstration

Join us for an introductory guide to get the most out of your Everhot cooker this Thursday morning. Please call to book your place.


AGA Cookery Demonstration

See the AGA in action at our demonstration tomorrow and you’ll wonder how you ever lived without one.

Grill. Bake. Steam. Boil. Stir-Fry. Roast. Slow-Cook. Griddle. Toast

An AGA Can Do It All

Takes you from breakfast through to dinner and many points in between, all in under two hours, showing how easy an AGA is to use and its sheer versatility.

Tuesday 24th July

Start time: 7.15pm

Please contact us for last minute bookings: 01653 694699


Carrot & Orange Soup

Looking for the perfect summer soup? This carrot and orange recipe hits the spot!

Serves 6-8


  • 900g (2 lb) carrots, peeled, topped and tailed
  • 1 litre ( pints) chicken stock or water
  • Juice of 1 orange
  • 1 medium orange, chopped
  • 1 tsp salt
  • Black pepper
  • Grated zest of 1 orange
  • 4 tbsp single cream
  • 2 tbsp parsley, chopped


Cut the carrots into chunks and place into an AGA stainless steel saucepan along with the stock. Add the orange juice and onion, and then season.

Bring to the boil and simmer for 5 minutes. Cover the pan.

2, 3 and 4 oven AGA: Transfer to the Simmering Oven for 30-40 minutes, until the carrots are tender.

Remove from the oven and liquidise the soup until smooth. Add the grated orange zest and cream, and then re-heat. Stir in the chopped parsley and serve.


Driffield Show

We are at Driffield Show today with the brand new ER4 electric AGA in the new colour linen! Please call by and say hello if you are visiting!


The Great Yorkshire Show

We are all set up and ready for The Great Yorkshire Show this week in Harrogate – stand 156. Please call by to stock up on all your kitchen essentials from pots and pans to AGA textiles, teapots and cookbooks.

We are also excited to launch the new Victoria Blue Everhot cooker on our stand and have the Everhot 60 on show which is perfect for smaller kitchens.

Look forward to seeing customers old and new throughout the week! Let’s hope the sun keeps on shining.