£10k… on a plate
Country Warmth played host to the Malton Chef Challenge last week and provided a Falcon Cooker for the competition finalists to cook up a storm! Read all about it in The Press.
Love is in the air..
Country Warmth has been preparing for Valentines Day by making some delicious heart cookies. The shop smells wonderful as the cookies are baked freshly in the shop's AGA cookers! Why not visit Country Warmth to try them out and see what Valentines Day gifts are...
Cookbooks galore at Country Warmth
Our Cookshop Collection library includes a fantastic selection of easy to follow classic, international and seasonal recipes.
AGA Cookshop
There are hundreds of beautiful and practical items in the AGA Cookshop at Country Warmth. From bakeware, to textiles, oven-to-tableware, lightweight non-stick high performance pans, casserole dishes and much more. AGA Cookware is suitable for use with all kinds of...
Falcon Launch at Country Warmth
We launched the Falcon collection in style with guest chefs from The Black Swan at Oldstead. Our upstairs showroom was put into good use and guests enjoyed delicious canapes as they watched the cookery demonstration.
The Mrs Madden Makes Collection Available at Country Warmth
Tottering-By-Gently
We've teamed up with the Tottering-By-Gently cartoonist Annie Tempest and have some fantastic new additions in the shop. From tea towels, to hob hat covers, mugs, coasters and hanging signs. They make perfect gifts and there's a cartoon for everyone! [gallery...
Country Warmth in the Press
We had some great product placement in the Yorkshire Post for our Tottering-by-Gently tea towel collection...
10 Reasons to Fall in Love
1. Your AGA will become part of the family No one can resist an AGA – they’re drawn to its gentle warmth and, as soon as they enter the kitchen, they feel the need to lean on it. Sometimes they’ll even jostle for the best spot. AGA owners consistently tell us their...
Recipe of the month
Try this recipe from food writer Lucy Young … SPAGHETTI VENETO Ingredients: 50g (2oz) pine nuts 250g (9oz) baby spinach, washed and coarsely chopped 150g (5oz) dolcelatte cheese 1-2 cloves garlic, crushed 150ml (f fl oz) single cream 225g (8oz) sun-blushed tomatoes,...
