Top tips for festive chefs
We had our delicious venison and orange casserole recipe featured in Saturday’s Yorkshire Post magazine.Take a look at Yorkshire Post to make the dish yourself this Christmas.
Christmas at Country Warmth
It’s feeling very festive at Country Warmth. Here are a few images from our Christmas cooking demonstration with beautiful table decorations and tasty food.
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Christmas Made Easy with AGA
We were full to capacity for our most recent cookery demonstration, Christmas Celebrations.To start with Alison made Gravadlax from a whole fresh salmon. This was a meaty and flavoursome dish given more refinement by the addition of the delicious cucum…
Settrington House in Yorkshire Post
We were delighted to pick up a copy of the Yorkshire Post and see Settrington House featured in the homes section by Sharon Dale.The grand historic home near Castle Howard has layers of family history and is full of furniture and furnishings tha…
Christmas for him!
Treat the man in your life this Christmas with some great AGA gifts…Please contact us for prices and postage details.
Christmas for her!
Treat the lady in your life this Christmas with some great AGA gifts…Please contact us for prices and postage details.
AGA Christmas
Everyone knows cooking a turkey large enough for all the family can be tricky in a conventional oven.With an AGA it’s not a problem.The roasting oven is big enough to accommodate a 13kg (28lb) bird and cook it in 3.5 hours!
It’s beginning to look a lot like Christmas..!
We are busy preparing for tomorrow’s Christmas Entertaining demonstration.The event is aimed to help you get ahead for Christmas with some top tips and advice for making festive entertaining easier.We will be cooking a turkey and accompaniments to show…
Honeyed Plum and Cherry Frangipane Tarts
These honeyed plum and cherry frangipagne tarts make a fantastic Friday afternoon treat.For the pastry150g plain flour100g self-raising flour50g icing sugar125g butter50g lardpinch of salt1 eggdash of milk Method1. Mix together the flours and ici…
