AGA City60 Open Day
It’s here! We now have a lovely cream AGA City60 in our showroom ready for our open day with Sara Danesin Medio tomorrow.Sara will be putting the new City60 through its paces tomorrow from 11.30am-3.00pm.Please call by for food sampling and to learn mo…
AGA City60
We were delighted to attend the official distributors launch of the new AGA City60 last week. We were invited to an evening meal with the team at AGA, who have worked so hard to develop and produce this new model.Then the next day we took a factory tou…
You are invited to join us for the launch of the new AGA City60 on Saturday 20th September
Our showroom will be open from 9.30am to 4.00pm and we will be joined by Sara Danesin Medio from 11am to 3.30pm. Sara will treat guests to a series of mini cookery demonstrations and tasting sessions on the new AGA cooker.The AGA City60 combines stylis…
FREE ‘Getting You Started’ cookware pack worth ยฃ500
Place your AGA City60 order and pay the deposit by 30th September 2014 and we will give you an AGA Cookshop ‘Getting You Started’ cookware pack worth £500.
This fantastic cookware pack provides key pieces to help you cook breakfast, lunch or dinner, as well as assist you in keeping your AGA City60 looking fabulous.
Please contact us for details.
Urban Regeneration
Introducing the all-new electric AGA City60, a 2-oven cast iron AGA, the same size as a conventional cooker. It uses radient heat that is gentler on your food, successfully locking in both moisture and flavour as it cooks.Please contact us for details …
Cake Glorious Cake!
Last night was the Middleton Hunt ‘Bake off’. We had offered a pair of Sophie Althorpe gauntlets to the winning entrants in each section.Michael was busy helping to judge the cheesecake competition – divided into ‘lads’ and ‘lasses’ the entries w…
Demonstrations
We host a selection of cookery demonstrations throughout the year.
Beginners Guide to AGA
- Wednesday 24th September
- Tuesday 4th November
- Wednesday 10th December
Demonstrations are free of charge but please contact us to reserve your place.
Start time 7.15pm
Themed Cookery Demonstrations
- Autumn Entertaining – Wednesday 29th October £39
- Cooking for Christmas – Thursday 27th November £45
Themed cookery demonstrations run during the day, starting at 10.30am. The courses include tea / coffee and freshly baked biscuits on arrival and lunch with wine.
AGA City60 Open Day
- Saturday 20th September
The open day will offer the perfect opportunity for you to learn more about AGA’s latest model with live cookery demonstrations and sampling.
Please contact us to reserve your seat.
AGA City60 Open Day
We are delighted to announce that we will be hosting an AGA City60 OPEN DAY on Saturday 20th September.The open day will offer the perfect opportunity for you to learn more about AGA’s latest model.The new AGA City60 is everything you would expect from…
The Perfect Yorkshires for Yorkshire Day!
Celebrate Yorkshire Day with the perfect Yorkshire puddings!
Ingredients: Makes 12 individual Yorkshire puddings
- Beef dripping, goose fat or sunflower oil
- 225g / 8oz plain flour
- Pinch of salt
- 2 eggs
- Approx 300ml / 1/2 pint milk
Method
Put a little dripping or fat or 1 teaspoon of oil into each muffin tin. Put the tin directly on the floor of the roasting oven.
Make the batter – put the flour and salt into a mixing bowl. Add the eggs and a little milk. Start whisking the liquids into the flour gradually adding more milk to make a smooth batter, the consistency of double cream (before whipping).
By this time the fat should be smoking hot. Remove the tin from the oven and ladle in the batter. Hang the shelf on the third set of runners from the top of the roasting oven and slide in the tray of Yorkshire puddings.
Cook the puddings for 35-40 minutes until the puddings are risen and golden brown.
Remove the cooked Yorkshire puddings from the oven and either serve immediately or leave to rest until needed. When needed return to the oven for 8-10 minutes to heat through.
Conventional cooking: pre-heat the oven to 220°C/200°C Fan.425°:F/Gas mark 7. Heat the tin with the fat until smoking, about 10 minutes. Pour in the batter and cook Yorkshire puddings for 25-30 minutes until risen and golden.
Special Offers
We have a number of special offers available in our showroom:
Black electric Rayburn with induction top and warm front technology
Unused showroom model RRP £5,225
Now £4,225
Black 6:4 with ceramic hob
Unused showroom model RRP £4,250
Now £3,400
Cream Falcon 1000 Deluxe Fuel Cooker
Used once at Malton Food Festival celebrity chef demonstration RRP £2,850
Now £2,495
Please contact us for further details.
