SPICY SZECHUAN STIR-FRY
The perfect Friday night supper! Sauce: 1 ½ sesame oil ½ tsp ginger, finely chopped ½ tsp garlic, finely chopped 175ml (6 fl oz) chicken stock 2 whole anise stars 1 ½ tsp red wine vinegar 1 tbsp soy sauce ½ tsp salt 1 tsp Hoisin sauce ½ tsp Tabasco sauce ½ tsp crushed...
Free cooker hood when you buy an AGA 60
The AGA 60 is ideal for kitchens with limited space and produces excellent results thanks to its cast-iron ovens. Buy one now and get a free 60cm cooker hood. Available only on AGA 60 models with an AGA hotplate. Offer available until April 13th. T&C’s apply.
Trade in your cooker for an AGA and save up to £2,000
If you are planning a new kitchen, have always dreamed of owning an AGA or are looking to replace your cooker, now’s the time to buy an AGA. Trade in your old cooker and you could save up to £2,000 on a brand new AGA cooker. Offer available until April 13th. T&C’s...
Cauliflower Soup
This is a light soup which is very low in calories. Don’t be tempted to cook the cauliflower for longer because the soup will lose its delicate flavour. Serves 4 soup portions or 8 cups Ingredients 1 cauliflower, cut into florets and washed 1 onion, sliced 1 red...
AGA Offers
The wonderful winter offers from AGA finish tomorrow (Sat 16 February) including 0% interest free credit, free cookware pack worth £400 when you buy an AGA 3 series 90cm, and great savings on ex display models. To make the most of these special deals please contact...
Delicious Treats for Customers
We like to offer a warm welcome at Country Warmth, and if you are lucky you might get a homemade cake too! Baked freshly on the AGA by Claire, yum!
Valentine’s Day
We are feeling the love in our shop! Here's our Valentine's display ready for Thursday.
TWO RECIPES CELEBRATING THE HAGGIS
The Scottish celebrate Burns Night the 25th January, to commemorate their national poet Robbie Burns, all over the world and at the centre of the festivities is the noble haggis. Contrary to the belief of non-Albions a haggis is not a rare 3-legged animal to be hunted...
Stuffed Peppers with Couscous
These delicious Stuffed Peppers are ideal for a vegan-friendly supper and can be eaten cold so that’s lunch sorted too! Serves 6 Ingredients 6 yellow or orange peppers, halved and deseeded Olive oil Salt and black pepper Filling: 200g (7 oz) couscous 280ml (9½ fl oz)...
An Evening with Everhot
We had a full house braving the weather (snow and ice) to join us at the showroom for our Everhot Cookery demonstration last night. We were lucky to have Steven Evans from Everhot to put our black Everhot 100i and cream Everhot 60 through their paces. He cooked up a...
