Autumn Dinner Parties
We had a super Autumn Dinner Parties cookery demonstration recently at our Malton showroom.Our guests were treated to delicious homemade brownies served with freshly brewed tea and coffee.Alison and Claire then got to work with making curried lentil ap…
Pumpkin Pie
Carving a pumpkin for Halloween? Here’s a great recipe for leftover pumpkin flesh! Ingredients 500g Jus-Rol shortcrust pastry thawed 350g pumpkin flesh cut into pieces85g golden caster sugar55g maple syrup 284ml double cream1tsp van…
Rayburn Autumn Promotion
Save up to £700 on selected Rayburn models this autumn. Please contact us for details. Terms and conditions apply.
Chocolate Mousse
Did you know it’s National Chocolate week?Here’s an indulgent chocolate mousse recipe – perfect to satisfy any sweet cravings!Ingredients200g good quality dark chocolate100ml double cream3 eggs, seperated40g caster sugar1-2 tbsp brandy or rumMakes 6×15…
Miss AGA & her Jack Russell Gérard
Miss AGA and her jack russell Gerard cook in musical harmony around their AGA!Another lovely little video for a Friday afternoon…!www.missagaonline.com
Autumn Offers
Receive up to £1,500 FREE KitchenAid appliances PLUS up to £500 of AGA Cookshop vouchers when you buy selected AGA cookers.
Please contact us for full details.
We are Recruiting!
We are looking for a permanent Saturday sales consultant (6.5 hours) to work in our attractive AGA showroom.The job involves showing customers what makes an AGA cooker so special. In addition you will advise customers on all things AGA!We are looking f…
The Complete AGA Cookbook
Whether you are an AGA devotee or have never cooked on an AGA before, Mary Berry and Lucy Young’s new AGA cookbook is just what you need by your side.
It’s 30 years since AGA first approached Mary Berry about producing The AGA Book and 15 years since she followed it up with Mary Berry’s New AGA Cookbook- now she has combined, improved, updated and revamped those books with Lucy to produce The Complete AGA Cookbook, which deserves its place on all 21st century kitchen shelves!
There have been many new trends in cooking in the intervening years, and a plethora of new ingredients, and Mary explores them adding new recipes, adapting many ideas to the AGA way of cooking.
As Mary herself says, an AGA rapidly becomes the centre attraction of the kitchen, acting as a warm focus for family, friends and animals. And cooking on an AGA is a joy: it’s spacious ovens produce perfectly cooked dishes, time after time. But they haven’t forgotten those who cook on conventional cookers and instructions are supplied on each recipe.
Complete with all the AGA user information, Mary and Lucy help you get the most out of your AGA as they guide you through time and energy saving tips, from melting chocolate on the back of the AGA, to cooking drop scones on the Boiling Plate and slow roasting overnight in your Simmering Oven.
A few recipes will be familiar (adapted old favourites, which she just couldn’t bear to leave out) but, whether new or old, all have been cooked to perfection in the AGA, showing how versatile it really it!
Price £25 and available from Country Warmth.
Oaty Chocolate Mocha
Mmm chocolate and coffee… two of our favourite things! Here is a yummy oaty mocha recipe from AGA to celebrate International Coffee Day. Enjoy!Ingredients 1/2 tsp coffee granules1 heaped tbsp drinking chocolate2 tbsp oats300ml semi-skimmed milkP…
Gerard the patriotic pooch!
Could Gerard be the most patriotic Jack Russell ever? You can now follow Miss AGA and Gerard’s adventures in this video series…We are thinking about training our Shetland pony up as a rival act!
