Christmas Pancakes Recipe
Pancakes with the taste of Christmas spice and mincemeat. The sugar content is less than normal as sweetness is obtained from the mincemeat. Serve warm with butter or ice cream. Makes 15 Ingredients: 115g (4 oz) self raising flour ½ tsp cinnamon 15g (½ oz) caster...
CERAMIC BATTER JUG £40
Ideal for pouring drop scone batter directly onto the #AGA hotplate for simple, delicious drop scones. Suitable for a myriad of uses from mixing bowl and measuring jug to baking soda bread and steamed puddings. Features internal measurements in litres, fluid ounces...
Roast Rib of Beef Recipe Serves 8-10
Ingredients 3 x rib of beef on the bone, weighs about 5kg (11 lb) ½tsp olive oil Sea salt Black pepper 3 onions, peeled and each sliced into four circles Method Take the meat out of the refrigerator an hour before cooking this will allow it to come to room...
DELAMERE RURAL DEEP ROASTING DISH £65
The perfect dish to adorn the Christmas table this year and a new addition to the collectable Delamere Rural range. The new ceramic deep roaster can be taken directly from the oven to the table and is sure to be a real crowd pleaser. Please contact us for details!
Farmhouse Fruit Cake
Looking for a Wednesday afternoon pick me up to enjoy with a cup of tea? Ingredients 115g (4 oz) wholemeal flour 115g (4 oz) plain white flour 2 tsp baking powder 1 tsp nutmeg, grated 75g (3 oz) butter 75g (3 oz) soft brown sugar 175g (6 oz) sultanas 50g (2 oz) mixed...
Delivery Service
Take a look at AGA’s beautiful new, elegant linen textiles for autumn and winter featuring a timeless classic pheasant design. The terry cloth on the reverse has been produced in a unique and lovely shade of grey to complement the tones of the design. AGA has also...
Roasted Butternut Squash With Shallots, Pears, Olives And Feta Cheese
Autumn calls for warming soup with seasonal squash. Here's a delicious recipe from Pam Cruse to celebrate autumnal flavours! Ingredients 5-6 tbsp olive oil 450g (1 lb) butternut squash, peeled, seeded and cut into small cubes 5-6 shallots, peeled and sliced Few sprigs...
Cooking with Sara Danesin Medio
We enjoyed a fun and informative evening with Sara Danesin Medio last week. Many of you may recognise Sara from her Masterchef days! She has since become a highly respected chef and food consultant and runs York’s first dining club, Sara @ St John’s from her home...
Pheasant Textiles for Autumn
Introducing the beautiful new AGA linen range of textiles for Autumn 2016 with a timeless classical pheasant design and featuring a new subtle grey dyed terry cloth. The pheasant has been hand drawn in water colour and adorns the range to give a quintessentially...
Late Summer Entertaining Cookery Demonstration
Earlier this week we welcomed a full house for our late summer entertaining cookery demonstration. Guests were welcomed with freshly brewed Taylors of Harrogate coffee and Claire's homemade raspberry bakewell cake. This demonstration had a definite feel of an Indian...
