AGA Beer & Caramelised Shallot Bread
Nothing like home-made bread baked in the AGA. You can really smell the beer when you cut into this loaf! It would be nice with butter and cheese, though we have also enjoyed it with brisket cooked in the simmering oven for 18 hours (you could also use the beer for...
Chilli Con Carne
A great stand-by dish for busy times. If you often want something quick without too much fuss, double or treble this recipe, take the surplus and pop portion-sized amounts into individual freezer bags. And voila (or “he aqai” as they say in Mexico) - instant homemade...
Stir Up Sunday
Traditionally the Christmas Pudding was made on Stir Up Sunday, which falls on 20th November this year, the last Sunday before Advent. Get the whole family together to give the pudding mixture a stir - East to West to signify the journey of the Three Wise Men - and...
Dartmouth Blue
AGA has added a sumptuous new colour to its range. Dartmouth Blue is reminiscent of the sea and looks fantastic in both traditional and contemporary kitchens. The new colour is available on the AGA Total Control – which can be on when you need it and off when you...
Spanish Chicken
An excellent recipe for entertaining friends and all the more easy as it is made and cooked all in one dish, the new AGA Portmeirion Delamere Deep Roaster. Vary the cooked vegetables with any that are left-over from a previous meal. Serves 6 Ingredients: 6 free range...
Christmas Fair
We will be at the Living North Christmas Fair 10-13 November at York Racecourse. See you there!
Happy Halloween
Take a look at our spooky window!!
Stainless Steel Sauce Pots
Designed exclusively for AGA Cookshop, the extremely versatile saucepot features an impact bonded base with high conductivity aluminium disc to allow the heat to extend the full radius of the pot. Featuring a unique flat lid with AGA branded oval shape lid knob,...
Perfect AGA Porridge
From having answered many AGA porridge enquiries over the year, here is the simple method to enjoy the legendary ambrosia. For authentic overnight AGA porridge you need to use oatmeal, not rolled oats, as in the type you would use to make flapjacks. If you have...
Beetroot Soup
To cook fresh beetroot, wash well, leaving the skin on. Bring to the boil then simmer for 1-2 hours, depending upon size, until tender. Drain and peel off the skins. Ingredients 1 onion, chopped 1 tbsp oil Salt and black pepper 500g (1lb 2oz) peeled cooked beetroot,...
