Celebrating all things chocolate!
Join us in-store for National Chocolate Chip Cookie Day on Friday 4th August. We will have plenty of chocolate treats for all you AGA lovers!
AGA Utility Textiles
The natural materials used for new AGA Utility range have been designed to stand the test of time. Designed exclusively for AGA by Crisp & Dene from their studios on the Suffolk coast using one of their signature woven utility fabrics. Inspired by the British...
Dusky Pink Everhot
The NEW Dusky Pink Everhot 100i looking fab on our stand (159) at the Great Yorkshire Show. Please call by and see this cooker in action!
Breakfast is ready!
It might be raining at The Great Yorkshire Show today but we are warm and cosy (on stand 159) and ready to eat breakfast cooked on our limited edition Dartmouth Blue Dual Control AGA.
Chicken, Cardamom and Coconut Curry
Ingredients 3 chicken breasts Olive Oil butter 1 red onion, peeled and finely chopped 3 cardamom pods 1/2tsp turmeric 250ml coconut milk 250ml plain yoghurt fresh coriander, roughly chopped Method 1. Cut the chicken breasts into bite size dice 2. In a large saucepan...
AGA Spring Offer – Ends This Saturday!
Carrot Cake Muffins
These little muffins are light and delicious – whip up a batch when unexpected guests arrive, or for an impromptu afternoon tea. You could even make them in advance, freeze them without the topping and then defrost and top them just before serving. Best kept...
Thai Green Curry
This curry is delicious as a vegetarian meal, however, if like a few people we know, dinner doesn’t count unless there’s meat involved, a diced chicken fillet can easily be added when frying the paste or add prawns towards the end of the cooking time. It’s a dish that...
Everhot Cookery Demonstration
We enjoyed an informative cookery demonstration on The Everhot 60 and 100 cookers yesterday. The event was lead by Sally of Bean Hill Farm - a small holding that Sally runs keeping pigs and chickens. She bakes her own pork pies, soda bread and offers cookery courses....
Asparagus and Herb Flan
Celebrate National Vegetarian Week with this yummy flan recipe from Richard Maggs, The AGA Cookery Doctor. Serves 8 125g Boursin garlic and herb cheese 320g ready-rolled shortcrust pastry 1 tsp salt 125g asparagus tips 3 large free-range eggs 300ml double cream Salt...
