AGA SALE
Great savings on AGA cookers in discontinued colours and design styles (AGA New Look and Classic Special Edition). Ends 31st August or while stocks last. Limited availability. Please contact us for details.
Happy Yorkshire Day!
As itโs Yorkshire Day we thought weโd share this classic Yorkshire Pudding recipe with you! Yorkshire Puddings Ingredients 115g (4 oz) strong plain flour, sieved 2 free range eggs, beaten 300ml (ยฝ pint) milk Pinch of salt Black pepper Oil or beef dripping ...
Chilli Chocolate Biscuits
Are you fan of Chocolate & Chilli together? If so you must try this recipe! (Makes about 40) Ingredients 225g (8 oz) butter 55g (2 oz) caster sugar 115g (4 oz) soft light brown sugar 2 eggs, beaten 1 tsp vanilla extract 200g (7 oz) self raising flour 25g (1 oz)...
Celebrating all things chocolate!
Join us in-store for National Chocolate Chip Cookie Day on Friday 4th August. We will have plenty of chocolate treats for all you AGA lovers!
AGA Utility Textiles
The natural materials used for new AGA Utility range have been designed to stand the test of time. Designed exclusively for AGA by Crisp & Dene from their studios on the Suffolk coast using one of their signature woven utility fabrics. Inspired by the British...
Dusky Pink Everhot
The NEW Dusky Pink Everhot 100i looking fab on our stand (159) at the Great Yorkshire Show. Please call by and see this cooker in action!
Breakfast is ready!
It might be raining at The Great Yorkshire Show today but we are warm and cosy (on stand 159) and ready to eat breakfast cooked on our limited edition Dartmouth Blue Dual Control AGA.
Chicken, Cardamom and Coconut Curry
Ingredients 3 chicken breasts Olive Oil butter 1 red onion, peeled and finely chopped 3 cardamom pods 1/2tsp turmeric 250ml coconut milk 250ml plain yoghurt fresh coriander, roughly chopped Method 1. Cut the chicken breasts into bite size dice 2. In a large saucepan...
AGA Spring Offer – Ends This Saturday!
Carrot Cake Muffins
These little muffins are light and delicious โ whip up a batch when unexpected guests arrive, or for an impromptu afternoon tea. You could even make them in advance, freeze them without the topping and then defrost and top them just before serving. Best kept...
