AGA Roast Potatoes and Parsnips
Choose a good, floury potato such as Desirée, Maris Piper or King Edward. Place even sized pieces of potato or parsnip in cold salted water and bring to the boil in a large AGA saucepan. Parboil for 8-10 minutes, until the potatoes are tarting to soften, then drain...
Festive Entertaining with Richard Maggs
We had a great cooking demonstration with the AGA Doctor Richard Maggs last week. Richard worked his magic to whip up a storm in the kitchen focusing on festive entertaining. Richard shared his reliable ‘go to' recipes and his tips to get ahead of the Christmas rush...
The Dusky Pink Everhot 110 in Living North Magazine
Halloween Spiced Latte Biscuits
Makes 12-15 biscuits Ingredients 75g caster sugar 125g butter, soften 150g plain flour 50g milk powder ½ tsp ground cinnamon ½ tsp ground nutmeg ¼ tsp cloves 2 tbsp camp coffee Coloured icing, to decorate Method In a large mixing bowl cream together the butter...
Christmas Masterclass
Join us on Wednesday 22nd November to watch Richard Maggs work his AGA magic for a special Festive Entertaining cookery demonstration. Accomplished chef and official AGA cookery Doctor, Richard will share his reliable ‘go to’ recipes, his get ahead tips, and some show...
AGA Christmas Cake
A super celebration rich fruit cake, not just for Christmas! If you prefer a more traditional cake, cover with almond paste and peaks of stiff royal icing, with a spring of holly. Makes 1 x 23cm (9 inch) cake. Ingredients: 225g (8 oz) butter 225g (8 oz) soft brown...
National Egg Day
Smoked salmon and scrambled egg bagel and feta tortilla made by Claire at the shop today for National Egg Day...delicious!
Living North Christmas Fair
We will be at the Living North Christmas Fair again this November. We hope to see you at York Racecourse between 9-12 November. It's the perfect place for Christmas shopping and we'll have a host of Xmas goodie on our stand.
New AGA Hare Textiles
The new AGA kitchen textile range features a beautifully detailed hare, hand painted in water colour by artist Pat Tinsley, and has been printed as a repeat on to the gauntlets, double oven gloves and tea towel. The chefs’ pad features a large single hare in all its...
Everhot Cookery Demonstration
We enjoyed a full-on cookery demonstration with Sally (from Bean Hill farm) on our Showroom Everhot 100i. We were treated to a delicious breakfast of sausages, tomatoes, mushrooms and Sally's own home cured bacon all crisped up beautifully under the Everhot grill....
