Everhot Cookery Demonstration
Join us for an introductory guide to get the most out of your Everhot cooker. Date: Thursday 8th March at 11am Please contact us to book.
Steamed Marmalade Pudding
Winter is the time for steamed puddings, there is something very comforting about them. What better flavour than using your own home-made marmalade (shop bought is fine too). Butter Pudding: 115g (4 oz) soft butter 115g (4 oz) caster sugar Grated zest of 1 orange 2...
Festive Opening Hours
Saturday 23 December 9.30am - 4 PM Christmas Eve Closed Christmas Day Closed Boxing Day Closed Wednesday 27 December 10am - 4pm Thursday 28 December 10am - 4pm Friday 29 December 10am - 4pm Saturday 30th December 9.30am - 4pm New Year’s Eve Closed New Year’s Day...
AGA Roast Potatoes and Parsnips
Choose a good, floury potato such as Desirée, Maris Piper or King Edward. Place even sized pieces of potato or parsnip in cold salted water and bring to the boil in a large AGA saucepan. Parboil for 8-10 minutes, until the potatoes are tarting to soften, then drain...
Festive Entertaining with Richard Maggs
We had a great cooking demonstration with the AGA Doctor Richard Maggs last week. Richard worked his magic to whip up a storm in the kitchen focusing on festive entertaining. Richard shared his reliable ‘go to' recipes and his tips to get ahead of the Christmas rush...
The Dusky Pink Everhot 110 in Living North Magazine
Halloween Spiced Latte Biscuits
Makes 12-15 biscuits Ingredients 75g caster sugar 125g butter, soften 150g plain flour 50g milk powder ½ tsp ground cinnamon ½ tsp ground nutmeg ¼ tsp cloves 2 tbsp camp coffee Coloured icing, to decorate Method In a large mixing bowl cream together the butter...
Christmas Masterclass
Join us on Wednesday 22nd November to watch Richard Maggs work his AGA magic for a special Festive Entertaining cookery demonstration. Accomplished chef and official AGA cookery Doctor, Richard will share his reliable ‘go to’ recipes, his get ahead tips, and some show...
AGA Christmas Cake
A super celebration rich fruit cake, not just for Christmas! If you prefer a more traditional cake, cover with almond paste and peaks of stiff royal icing, with a spring of holly. Makes 1 x 23cm (9 inch) cake. Ingredients: 225g (8 oz) butter 225g (8 oz) soft brown...
National Egg Day
Smoked salmon and scrambled egg bagel and feta tortilla made by Claire at the shop today for National Egg Day...delicious!
