Passion Fruit Macaroons
Macaroons are a trendy treat and passion fruit gives a real zing to the filling. Here's a great recipe to try at home. Makes 36 halves (18 macaroons) 3 free range egg whites 55g (2 oz) caster sugar Yellow food colouring 200g (7 oz) icing sugar, sieved 125g (4 oz)...
Pistachio Ice Cream
Serves 6 You will need: 500g pack of ready-to-eat vanilla custard 300ml (½ pint) double cream 25g (1 oz) icing sugar 85g (3 oz) unsalted pistachio nuts, (slivered for preference) A little green food colouring – optional For the Decoration: Edible gold stars Method...
Dove AGA
Add a splash of colour to your kitchen with an AGA as seen here in Living North magazine!
Easter Opening Hours
Thursday 29th March Open as usual 9am -5pm Good Friday 30th March Closed Saturday 31st March Showroom open 9.30am - 4pm Easter Sunday and Monday Closed Tuesday April 2nd open as normal 9am - 5pm
Cappuccino Caramel Torte
This cake makes a wonderful Easter treat and looks incredibly impressive! Ingredients 225g (8oz) unsalted butter, softened 225g (8oz) light muscavado sugar 200g (7oz) self-raising flour 25g (1oz) ground almonds 1 tsp baking powder 4 large eggs 1 tbsp instant coffee...
Lamb Shanks
Lamb is a traditional Easter dish and this recipe by Dawn Roads and Richard Maggs is great when entertaining guests. Ingredients 2 tbsp olive oil 4 lamb shanks, approx. 225g (8 oz) each 16 small shallots, peeled 4 carrots, peeled and cut into chunks 1 stick of celery,...
Cookshop Sale
Don't forget you can get 25% off all your Easter essentials for a limited time only! We will match any AGA offer in our shop !
25% Off AGA Cookshop
We have 25% of AGA roasting and baking products - loved by you. This includes AGA essentials, Delamere Rural by Portmeirion, non-stick bakeware and gifts & accessories. We will match any AGA offer so please visit our lovely shop and take a look. Our working AGA is...
British Pie Week
It's British Pie Week so we are celebrating with this AGA recipe: Dad’s Favourite Steak and Guinness Pie Serves 4 Ingredients 500g (1 lb 2 oz) braising steak, cubed 2-3 tbsp oil 1 large onion, chopped 2 tbsp plain flour 500ml of Guinness Salt and black pepper 225g (8...
Everhot Cookery Demonstration
We hosted an Everhot cookery demonstration last week, despite the snow storm! We were fortunate to have the Sales Director from Everhot with us, Richard, who had come down from the snow covered dales north of Ryedale. It just goes to show that these Everhot people are...
