Cookware Sale
We have a great selection of items for your kitchen. Enjoy 20% off selected AGA cookware. We match all AGA offers in our shop. Please ask for details.
Summer Fruits Pudding
Summer is most definitely on its way so why not celebrate by trying this fabulously scrumptious recipe for Summer Fruits Pudding by Dawn Roads for AGA? Serves 6 Ingredients For the Meringues: 2 egg whites 115g (4 oz) caster sugar 1-2 tbsp red fruit purée, optional For...
Everhot Award
We have been awarded Everhot Most Improved Retailer of the Year!
Mexican Breakfast Eggs
Just the thing for a leisurely breakfast, baked eggs nestling in juicy tomatoes, with the warmth of chili and a hint of garlic. Serve with lots of hot buttered AGA toast! Serves 4 You will need: 1 x Portmeirion Baking Tray Ingredients: 900g (2 lb) ripe tomatoes 1-2...
Something for the weekend
Orange & Whiskey Infused Fruit Scones A classic tea-time staple, brought up today with the tempting addition of Jack Daniels bourbon soaked golden raisins. Substitute the bourbon with orange juice if you prefer. Makes 6 Ingredients 50g golden raisins...
Malton Food Lovers Festival
We are thrilled to support the Malton Food Lovers Festival again this year. See our Falcon 1000 induction top cooker in action in the cookery demonstration theatre on the 26th & 27th May. We will also have a selection of premium range cookers on display (AGA and...
World Baking Day
Celebrate World Baking Day with this deliciously moist Botanical Lemon & Gin Drizzle cake! Serves 12 Ingredients: 200g butter 200g caster sugar 3 lemons, zest only (juice is used in syrup and icing) 3 sprigs of fresh thyme, leaves removed 3 eggs, beaten 2 tbsp...
Passion Fruit Macaroons
Macaroons are a trendy treat and passion fruit gives a real zing to the filling. Here's a great recipe to try at home. Makes 36 halves (18 macaroons) 3 free range egg whites 55g (2 oz) caster sugar Yellow food colouring 200g (7 oz) icing sugar, sieved 125g (4 oz)...
Pistachio Ice Cream
Serves 6 You will need: 500g pack of ready-to-eat vanilla custard 300ml (½ pint) double cream 25g (1 oz) icing sugar 85g (3 oz) unsalted pistachio nuts, (slivered for preference) A little green food colouring – optional For the Decoration: Edible gold stars Method...
Dove AGA
Add a splash of colour to your kitchen with an AGA as seen here in Living North magazine!
