Something for the weekend
Orange & Whiskey Infused Fruit Scones A classic tea-time staple, brought up today with the tempting addition of Jack Daniels bourbon soaked golden raisins.ย Substitute the bourbon with orange juice if you prefer. Makes 6 Ingredients 50g golden raisins...
Malton Food Lovers Festival
We are thrilled to support the Malton Food Lovers Festival again this year. See our Falcon 1000 induction top cooker in action in the cookery demonstration theatre on the 26th & 27th May. We will also have a selection of premium range cookers on display (AGA and...
World Baking Day
Celebrate World Baking Day with this deliciously moist Botanical Lemon & Gin Drizzle cake! Serves 12 Ingredients: 200g butter 200g caster sugar 3 lemons, zest only (juice is used in syrup and icing) 3 sprigs of fresh thyme, leaves removed 3 eggs, beaten 2 tbsp...
Passion Fruit Macaroons
Macaroons are a trendy treat and passion fruit gives a real zing to the filling. Here's a great recipe to try at home. Makes 36 halves (18 macaroons) 3 free range egg whites 55g (2 oz) caster sugar Yellow food colouring 200g (7 oz) icing sugar, sieved 125g (4 oz)...
Pistachio Ice Cream
Serves 6 ย You will need: 500g pack of ready-to-eat vanilla custard 300ml (ยฝ pint) double cream 25g (1 oz) icing sugar 85g (3 oz) unsalted pistachio nuts, (slivered for preference) A little green food colouring โ optional For the Decoration: Edible gold stars Method...
Dove AGA
Add a splash of colour to your kitchen with an AGA as seen here in Living North magazine!
Easter Opening Hours
Thursday 29th March Open as usual 9am -5pm Good Friday 30th March Closed Saturday 31st March Showroom open 9.30am - 4pm Easter Sunday and Monday Closed Tuesday April 2nd open as normal 9am - 5pm
Cappuccino Caramel Torte
This cake makes a wonderful Easter treat and looks incredibly impressive! Ingredients 225g (8oz) unsalted butter, softened 225g (8oz) light muscavado sugar 200g (7oz) self-raising flour 25g (1oz) ground almonds 1 tsp baking powder 4 large eggs 1 tbsp instant coffee...
Lamb Shanks
Lamb is a traditional Easter dish and this recipe by Dawn Roads and Richard Maggs is great when entertaining guests. Ingredients 2 tbsp olive oil 4 lamb shanks, approx. 225g (8 oz) each 16 small shallots, peeled 4 carrots, peeled and cut into chunks 1 stick of celery,...
Cookshop Sale
Don't forget you can get 25% off all your Easter essentials for a limited time only! We will match any AGA offer in our shop !
