News

1 month ago
AGA & AGA Cookshop

Just like our kitchen! (And many more across North Yorkshire I suspect!)

At just nine weeks old Damson has already found the perfect spot for an evening snooze 💕

Thanks so much to Andrew for sharing this gorgeous photo with us.

1 month ago

Check out these new recipes from Shepherds Purse for a 'here comes summer' feel. Delicious and Local, as always!
They have an offer on their new cheese on their web site.
Shepherds Purse Cheeses

1 month ago
Fodder

Another seasonal recipe from the talented Stephanie Moon. To cook in your AGA just pop into your baking Oven, or your Roasting oven with the cold shelf if using a 2 oven AGA. Enjoy!
Fodder

Have you tried out Stephanie Moon's recipe for the Asparagus and Smoked Salmon Tart yet? Don't forget when you've made your tart, post a picture below for a chance to win ingredients for this week's ... See more

2 months ago

For V E Day and all those we lost. We are still strong in the face of adversity. Stay safe and enjoy your weekend.

2 months ago

Sophie has always been an AGA fan. Join her on Wednesday to hear more!

2 months ago
House & Garden

If you need a Chocolate Fix on a Monday Morning this is one for you! House & Garden Put in your Baking Oven or for those with a 2 Oven Aga put in your Roasting oven and pop the cold shelf over them ... See more

A recipe everyone needs in their repertoire.

2 months ago
AGA & AGA Cookshop

Thank you Dawn for a super recipe. Sure to cheer us all up.

For a super easy brunch, which doesn’t call for too many ingredients, have a go at whipping up these delicious Mexican eggs 😋

And you could cook and serve this dish on the gorgeous Pormeirion ... See more

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Recipe Ideas… Spinach and Mozzarella Pizza

Something fresh and easy for all the family to enjoy! In these difficult times of lock down we are taking it in turns to cook in our household. Here is a quick and easy recipe that most family members can make a great job of. You can even add other toppings to suit...

Taking care of your AGA

Spending more time in our homes means your AGA is working day in, day out to help prepare delicious dishes. Show your AGA some love with our easy to use cleaning range, approved and tested by AGA.   AGA Cleaners - Specially developed to clean warm surfaces...

BAKING SAVVY by Dawn Roads – AGA Specialist

Flatbreads have become very popular, they can be made with plain flour, wholemeal flour, maize flour and most recipes are unleavened – not needing yeast. There are many, many types of flatbread from countries including India, Africa, Scandinavia, Turkey, Greece,...

National Carriage Driving Championships

This photo was taken at our recent Everhot sales event of Patti, the organiser of the National Carriage Driving Championships at Bywell Park taking place this summer. Patti is proudly displaying the event clothing with a super new logo designed especially for this...

Neptune, York

We spent Saturday afternoon at Neptune in York baking lemon drizzle cake and chocolate pecan brownies on the AGA and talking to lovely customers.  

AGA in Living North Magazine

Did you spot the AGA 3 Series in this month's Living North Magazine? At 90cm, it's still a fully flexible and controllable AGA but perfect for smaller spaces. Please contact us for details.

A Seafood Masterclass

Calling all Everhot owners...please join us for our seafood cookery demonstration on the 3rd May.

Neptune York Event

Join us at Neptune, York tomorrow for their “meet the designers” day (Saturday 6th April). We will be serving tasty treats from the AGA between 11-4pm.

Blackberry Meringue Roulade

Roulades are actually quite simple to make and this one can be made well-ahead of time, allowing you to impress your guests with minimum effort! Recipe taken from Everhot. INGREDIENTS Meringue: 4 egg whites 250g caster sugar 1 teaspoon cornflour 1 teaspoon raspberry...

Classic Rosewater Victoria Sponge

This classic rosewater Victoria sponge is perfect for spring entertaining as it looks and tastes fabulous. Ingredients 3 Clarence Court Braddock White duck eggs (250g total weight) 250g caster sugar 250g self-raising flour 2 tsp baking powder 250g unsalted butter,...