Classic Rosewater Victoria Sponge

This classic rosewater Victoria sponge is perfect for spring entertaining as it looks and tastes fabulous. Ingredients 3 Clarence Court Braddock White duck eggs (250g total weight) 250g caster sugar 250g self-raising flour 2 tsp baking powder 250g unsalted butter,...

Wicked Chocolate Truffles

These delicious truffles make the perfect gift for Mother’s Day. Makes 36 200g (7oz) luxury cooking chocolate 150ml (5 fl oz) double cream 25g (1oz) unsalted butter 2 tbsp rum or brandy 25g (1oz)sieved drinking chocolate powder 115g (4oz) crystallised stem...

Cooking on your Everhot Demonstration

Join us for an introductory guide to get the most out of your Everhot cooker Dates: 27th March 5th June 7th August Start time: 7pm Places are free but please contact us to reserve your seat Everhot Masterclass for Everhot Owners Date: 3rd May Time: 12-2pm Places are...

AGA Cookery Demonstration Dates

See the AGA in action at one of our demonstrations and you’ll wonder how you ever lived without one. Grill. Bake. Steam. Boil. Stir-Fry. Roast. Slow-Cook. Griddle. Toast An AGA Can Do It All Takes you from breakfast through to dinner and many points in between,...

Shrove Tuesday

Buttermilk pancakes with cherries, blueberries and bacon made on the AGA. Must be pancake day! #feelinghungry

Free Rayburn Cookware

Receive £500 of Rayburn Cookware when you buy any Rayburn Cooker. Offer runs 1st-29th March. Please contact us for details! T&C’s apply.