Christmas Open Evening

We would like to invite you to join us for warm mulled wine (and soft drinks for drivers) and Christmas canapés at our shopping event on Thursday 22 November.
There will be special offers on the whole Sophie Allport range of textiles and we have the lovely new Christmas selection of AGA textiles in stock too.
Claire will be on hand to answer any Christmas cookery questions in between preparing some delicious Christmas canapés. If you are new to AGA you don’t want to miss this event!! The evening will help range cooker owners really get ahead for Christmas in terms of using the most efficient cookware and having some delicious recipes and top tips for stress-free entertaining!

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Cooking on your Everhot Demonstration

Join us for our next ‘Cooking on your Everhot’ demonstration on Wednesday 28th November.

The event is a great introductory guide to get the most out of your Everhot cooker whether you are planning to purchase an Everhot or have moved into a property with one already installed.

We will teach you several tricks of the trade to make delicious food on your range cooker.

From 11am – please contact us to reserve your place.

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An AGA Can Do It All Demonstration

See the AGA in action at one of our demonstrations and you’ll wonder how you ever lived without one.

Grill. Bake. Steam. Boil. Stir-Fry. Roast. Slow-Cook. Griddle. Toast

An AGA Can Do It All

Takes you from breakfast through to dinner and many points in between, all in under two hours, showing how easy an AGA is to use and its sheer versatility.

Date: Tuesday 20th November

Start time: 7.15pm

Please contact us to reserve your place

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Neptune York, Christmas Nibbles

It’s our event at Neptune in York tomorrow. We hope to see you there for Christmas nibbles. Click HERE for all the info.

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Living North Christmas Fair

We are at the Living North Christmas Fair (8-11 Nov) at York Racecourse. We have complimentary tickets if you would like to attend. Please contact us at the shop so we can arrange for you.

 

 

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Free Event / Neptune York / 15 November 2018 / 18:00 – 21:00

We will be at Neptune in York on 15th November demonstrating how to prepare delicious Christmas canapés on the AGA. Claire will be on hand to explain how easy it is to get ahead for Christmas with your AGA.

The event is free for Neptune customers so please call by and see the AGA in action.

Malton Road, York, YO32 9TW
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Ghostly Meringues

These ghostly meringues make a fun treat for Halloween parties!

Makes 12-15 ghosts

Ingredients

  • 3 large egg whites
  • 175g caster sugar
  • A few drops of black food colouring

Method

In a large heat proof bowl, crack the egg whites and place on the top of the AGA in a warm location, away from the hotspots, for 5 minutes (slightly warm egg whites always whisk up better than cold egg whites)

Whisk the egg whites, until they form sift peaks. Gradually add the sugar, 1 tablespoon at a time, until the meringue is light and fluffy and doesn’t feel gritty when a little amount is rubbed in-between your thumb and forefinger.

Take 2 heaped dessert spoons of the meringue out and set aside. Place the remaining mixture in a piping bag fitted with a plain nozzle.

On a baking sheet, or cold plain shelf lined with greaseproof paper, pipe 12-15 piles of meringue roughly in the shape of ghosts ( these can be slightly different shapes, heights and sizes, no two ghosts are the same shape, they all have different characters).

Mix a few drops of food colouring into the meringue that was set aside, so that you get a grey colour. Place this in another piping bag and use to pipe little faces onto the ghosts (you can be as creative as you like here).

2 and 3 Oven AGA: Place the baking sheet on the third set of runners in the simmering oven for 1-2 hours, this will slightly off colour the meringue. If you have time, place the baking sheet on top of a chef’s pad on the boiling plate dome for 4-5 hours.

4 and 5 Oven AGA:  Place the baking sheet on the third set of runners of the warming oven for 2-3 hours.

By Alexandra Dibble

AGA Rangemaster Group Home Economist

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Toffee Apple Traybake

Make the most of seasonal British apples with this delicious tray bake recipe by Lesley Cairns for AGA.

Ingredients

  • 9oz (250g) dark brown sugar
  • 6oz (170g) self raising flour
  • 6oz (170g) melted butter
  • 3 large eggs
  • 2tsp vanilla extract
  • 2 crisp eating apples, peeled and chopped.

Method

Mix the first five ingredients together and fold in the apples.

Place the mixture in the AGA Swiss roll tin, which has been lined with Bake-O-Glide, and bake on a grid shelf in the Roasting Oven with the cold plain shelf above, or in the centre of the Baking Oven for about 20-25 minutes until firm to touch.

Cool in the tin, and then cut into squares to serve.

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Fox & Mouse

New Fox & Mouse Textiles by AGA hand painted in water colour by artist Pat Tinsley. The beautiful detail on the fox is shown as he sits, meets and plays with the cute mouse. Digitally printed onto 100% cotton and the vibrant colours will not fade with washing. Please ask us for details.

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AGA Life Mugs

We love Berni Parker’s take on AGA life shown here on these gorgeous bone china mugs. We’re trying to decide if Paws for a Break or Hot Totty suits us best!

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