Rayburn Event

We had a super day hosted by the bubbly Penny Zako from Rayburn. Penny is AGA-Rayburn’s professional chef/demonstrator and is a fountain of knowledge on cooking with cast iron ranges.

Penny demonstrated a bounty of delicious food including a breakfast pie, seasonal soup with homemade bread, a delicious quiche, slow cooked lamb and poached pears. We learnt about the importance of choosing the right cookware for the right job and how that effects the end result!

A big thank you to Penny for such a successful and enjoyable day!

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